aqa food technology coursework specification



GCE Design and Technology: Food Technology helps students develop their capacity to design and make products and to appreciate the complex relations ... The specification retains much of the content of the previous A-level specification and continues to provide candidates with the opportunity to design and make a
Our fresh and exciting GCSE Food Preparation and Nutrition specification equips students with an array of culinary techniques, as well as knowledge of nutrition, food traditions and kitchen safety. Created with help ... 7 May 2018 Coursework deadline for GCSE Food Preparation and Nutrition NEA (8585/C) Schools and
Outline of the assessment structure for A-level Design and Technology: Food Technology 2540. ... Specification at a glance ... 80 marks. Written (or electronic) design portfolio. Manufactured outcome(s). Coursework may take a number of forms: a single design-and-make project, two smaller projects or a portfolio of work.
Revise and prepare for exams in GCE Design and Technology: Food Technology (2540) by downloading past papers/specimen papers, mark schemes and example answers.
This page contains information on the coursework unit for A-level Design and Technology: Food Technology. Within it you will find information on Teacher Online Standardisation (T-OLS), controlled assessment tasks, e-portfolio info and various forms.
This is a design-and-make unit where knowledge of the AS subject content is applied to the design and making of the candidates' own projects. In this unit, candidates will consider design and making in a human context. The Assessment Criteria for AS Coursework are given below. AQA will provide exemplar material and
Task 1: Food investigation (30 marks). Students' understanding of the working characteristics, functional and chemical properties of ingredients. Practical investigations are a compulsory element of this NEA task. Task 2: Food preparation assessment (70 marks). Students' knowledge, skills and understanding in relation to
Subject content. This is an extract of the full specification, which you can download from this page. AS Unit 1 (FOOD1) · AS Unit 2 (FOOD2) · A2 Unit 3 (FOOD3) · A2 Unit 4 (FOOD4)
UK] · NEA - Food investigation and food preparation: Candidate record form 2018 (162.4 KB); NEA - Food investigation and food preparation: Candidate record form 2018 (299.0 KB); Notes and guidance: Skill levels in food preparation · Paper 1: Specimen mark scheme (226.3 KB); Paper 1: Specimen question paper (410.7
Teaching materials, schemes of work, lesson plans and student guides to help teachers of A-level Design and Technology: Food Technology 2540.

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